120 N. Washington St. - St. Croix Falls, WI - 715-483-2829 - reservations suggested for 6+

LIGHT TASTES

Consider ordering several appetizers, pastas and Kabobs and SHARING them,

ask for an extra plate!

  $3.5  Salsa & Chips  - 

          House Made Garden Fresh Salsa, no preservatives.

 $4    Bread with Cherry / Garlic Dipping Oil

We make it daily.

 $6     Guacamole and Chips  

       made in-house daily with fresh avocado.

 You will find many of our items are "homemade" or "made in-house",

          it's not because it's easier,  just a whole lot better tasting.

 $6.5 Spinach & Artichoke Dip

           made in-house, served with chips or toasted baguette.

 $6.5 Bruschetta

           made in-house, served with toasted baguette.

 $7.5 Goat Cheese & Marinara

           homemade marinara, served with toasted baguette.

  $7   Caprese Salad 

Roma Tomatoes, Fresh Mozzarella,Fresh Basil served with

our Homemade Vinaigrette.

  $8   Grilled Eggplant

with Marinara and Parmesan Cheese

SALADS & SOUPS

We cut our vegetables from fresh produce daily! All salads are

served with Romaine Lettuce or Fresh Local Lettuce

ADD a GRILLED Chicken Breast to your salad for $2

ADD 3 GRILLED Shrimp to your salad for $5

$3.5 Side Salad

Topped with Tomato, Onions and Cucumbers.   

$7.5 Greek Salad-

       with Green & Red Peppers, Red Onion, Cucumbers,

         Tomato, Olives and finished off with FETA Cheese & tossed with

        "OUR" (homemade) Balsamic Vinaigrette Dressing.

Served with a toasted baguette.

$6.5 Caesar Salad

with Caesar Dressing with Croutons & Parmesan Cheese.

$6.5 House Salad

Tomato, Red Onion, Cucumber &  crumbled Blue Cheese & baguette

 Soup of the Day:   Bowl - $3.75    Cup - $2.75

              "Enjoy a glass of our Honeycrisp Wine"

     

KABOBS

All Kabobs are served on a bed of our specialty rice.
$8 Steak Kabob* Custom cut "locally raised" sirloin steak.

Pair with Spaten Optimator Bier or a Merlot
$8 Chicken Kabob tender Chicken Breast
$8 Shrimp Kabob* - 5 Medium Size Shrimp

Enjoy a glass of our "Honeycrisp dry" Wine or our House Pinot Grigio

with your chicken, scallop or shrimp kabobs
$14 Bacon Wrapped Scallop & Shrimp Kabob
(Large Scallops are best served transparent / white)

SANDWICHES
Served with side salad or cup of soup
$7.5 Burger* (1/3 lb.)- made with "local" Ground Steak.
$8.5 ELK Burger* (1/3 lbs.) or Grilled Chicken - $7.5
Served with Lettuce, Tomato, Onion (raw or grilled) and
your choice of Mild Cheddar, Pepper Jack or Mozzarella Cheese.
$7.5 Pork Loin - tender "juicy" loin smothered with onions, red
                                & green peppers and Mozzarella Cheese.
$8.5 Chicken Bruschetta Sandwich served with fresh mozzarella cheese.
$8.5 Chicken Spinach Artichoke Sandwich served with fresh
                                                                                  Mozzarella Cheese.
$9.5 Grilled Portabela Sandwich served with swiss cheese, onions and
our baby spinach, basil, garlic, herbs & goat cheese spread.

PASTAS
Our Sauces are "home-made", choose from

our Marinara or Alfredo. Served with Toasted Baguette.
Remember; red wines with Marinara, white wines with Alfredo!
Ravioli: Beef $8 Cheese $6 Portabela Mushroom $8.5
Relax, order a bottle of wine for your table!

We feature LOCAL Steaks, Burgers, Kabobs, our Elk and other local foods as well as

Fresh Salads, Pasta and home-made soups & sauces!

We DO NOT buy ANY food from Food Distribution Companies!

 

DINNERS (5 - 9 PM)

Served with garlic mashed potatoes, grilled asparagus

(or seasonal veggie) and choice of cup of homemade soup or side salad.

$18 Ribeye Steak (12+ oz.)

 "dry rubbed" with our specialty herb blend.

Our Steaks are custom cut twice a week for us by Swank's Meats in St. Croix Falls.

They are aged, hand selected & cut to our specifications.

 

Pair your steak with Wollersheim’s Pinot Noir or

BOURGUEIL'S (limited production) "CABERNET FRANC"

(2007 - France).

$18 Grilled Salmon (8 oz)

Marinated in our lemon herb sauce.

 

We suggest pairing the Salmon (richer, fattier distinct flavored) meal

with Northern Vineyards (Stillwater, MN) “Old Vine” (local grapes) or

Shannon Ridge "Petite Sirah" (2008 - CA.)

 

Pasta Dinners

Served with our home-made sauces, baguette and choice of cup of soup or side salad.

$12 Sundried Tomato & Basil Pasta –

served with our homemade Alfredo Sauce

and Angel Hair Pasta

$15 Fettuccini Alfredo Pasta –

Served with our home-made Alfredo Sauce

and Grilled Asparagus.

Customize your Pasta:  ADD a Grilled Chicken Breast for $2,

Salmon for $8 or Shrimp (3) for $6.

$14 Grilled Chicken Parmesan Pasta –

Chicken breast topped with Marinara & Mozzarella Cheese

on a bed of Fettuccini Pasta.

$12  Penne Diablo with Sausage –

Spicy Sausage sautéed and tossed with a Spicy Marinara Sauce.

 

Wine Considerations

Pasta tends to be neutral, but when you add an acidic zesty tomato based

marinara sauce such as ours, it is best to pair it with a more acidic wine such

as Tierra Secreta's Malbec (2006 - Argentina) or Glorioso's Tempranillo

( 2006 - Spain). Alfredo "creamy type" sauces pair better with lighter wines such as

our new release Appleweiss (Indian Creek Orchard, WI), Pinot Grigio (Lagaria - Italy)

or Riesling (3 Lakes Winery, WI).

Take home a BOTTLE OF WINE:

$3 discount on OFF SALE

 

DESSERTS

Our Desserts are homemade!

They vary daily, ask you Server for Today's Choices!

 

 

40 different wines served by the glass!!!

Over 30 different beers & a full top shelf bar.

Smoke Free - WIFI (free connect) - outdoor dining - reservations

required for parties of 8 or more - 18% gratuity included on

parties of 8 or more - 715-483-2829 - credit cards welcome

  

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Indian Creek Orchard ~ Linda & Mike Welch ~ Frederic, WI
Website: Honeycrisp.net   Email: michaelwelch@centurytel.net